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Nicaragua

Nicaragua
  • Certification/Grading: SHG/EP
  • Roast: Medium
  • Tasting Profile: Cocoa, Floral & Citrus tones
  • Grower: Smallholder farmers from Molino Norte
  • Variety: Yellow and Red Catuai, Catimor & Parainema
  • Region: Molino Norte, Matagalpa, Nicaragua
  • Altitude: 900-1590 M
  • Soil Type: Clay Minerals
  • Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds.
Nicaragua
Regular price $17.99

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