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Peru

Peru
  • Certification/Grading:  FT, Organic
  • Roast: Medium
  • Tasting Profile: Salted Caramel, Silky Sweet & Citrus
  • Grower: Cooperativa AgrĂ­cola de Servicios Norandino
  • Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
  • Region: Piura, Amazonas, PerĂș
  • Altitude: 1100-1700 M
  • Soil Type: Clay Minerals
  • Process: Gully washed and dried in the sun.
Peru
Regular price $17.99

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