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Honduras

Honduras
  • Certification/Grading: SHG/EP/Organic
  • Roast: Medium-Dark
  • Tasting Profile: Caramel, SpiceĀ & Brown Sugar
  • Grower: 1500 growers/members from Cafe Organics Marcala
  • Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
  • Region: Marcala, La Paz, Honduras
  • Altitude: 1300-1700 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun dried.
Honduras
Regular price $17.99

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