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Peru Decaf

Peru Decaf
  • CERTIFICATION/GRADING: Organic/Swiss
  • Roast: Medium
  • Tasting Profile: Caramel, Smooth & Citrus
  • Grower: Cooperativa AgrĂ­cola de Servicios Norandino
  • Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
  • Region: Piura, Amazonas, PerĂș
  • Altitude: 1100-1700 M
  • Soil Type: Clay Minerals
  • Process: Gully washed and dried in the sun.
  • Decaffeinated: Using the Swiss Water Process.
Peru Decaf
Regular price $17.99

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